Benoit

In an eloquent setting when you’re looking for something a bit traditional, old-world and special, Benoît serves elevated and expensive bistro fare with attention to detail in a beautiful space that's centrally located and open every day. The renowned gourmet guru Alain Ducasse supervises this bistro with a delightful vintage decor and a lively atmosphere (founded in 1912) where you can expect to find classics like escargots and cassoulet, plus some delicious old-fashioned dishes that have all but disappeared – like Langue de Boeuf Lucullus, which layers beef tongue with foie gras.